As you can see, the instruction are written in japanese. What the hell i know about japanese. Luckily there are few pics there to illustrate the method.
The ingredients would be the pancake flour, milk and an egg.
Mix everything into a bowl. Stir it.
Stir well. I would say, if you want the pancake to taste softer put more milk.
Melt sufficient butter into the pan. It is recommended to melt the butter in low heat. I heard it from some of the cooking programme.
Pour a portion of the mixture into the pan.
That is the initial.
3-5 mins later, the final product. The colour is ugly. Teach me how to make the colour even.
Add abit of honey and a cube of butter. And enjoy!
Compare my pancakes to the photo shown at the flour box. A big difference right. I think a fixed mould can give a better shape to the pancake.
Mix everything into a bowl. Stir it.
Stir well. I would say, if you want the pancake to taste softer put more milk.
Melt sufficient butter into the pan. It is recommended to melt the butter in low heat. I heard it from some of the cooking programme.
Pour a portion of the mixture into the pan.
That is the initial.
3-5 mins later, the final product. The colour is ugly. Teach me how to make the colour even.
Add abit of honey and a cube of butter. And enjoy!
Compare my pancakes to the photo shown at the flour box. A big difference right. I think a fixed mould can give a better shape to the pancake.
So why go to paddington? 20+ ringgit for a plate of dollar pancakes???
Save your money. Do it at your home.
actually pancakes taste nicer at paddington.
I made this ABC soup in the morning. boiled for few hours. I ate it for lunch. then i boiled the extra for dinner. I forgot to watch it. and... it ended up HANGUS. bad bad smell it was.
I nearly burned down the kitchen for a few times already. aiks.
No comments:
Post a Comment